Hello, fellow Rec Teq folks.
I recently ordered my RT-700, and it should arrive next week. I have seen various ideas for the first cook after the burn in, from bacon to chicken thighs. I'm thinking, why not a 4 or 5 pound slab of pork belly. It seems like there would be plenty of fat to season the grill, and it's a little more special than regular old bacon. Any thoughts?
Thanks!
I recently ordered my RT-700, and it should arrive next week. I have seen various ideas for the first cook after the burn in, from bacon to chicken thighs. I'm thinking, why not a 4 or 5 pound slab of pork belly. It seems like there would be plenty of fat to season the grill, and it's a little more special than regular old bacon. Any thoughts?
Thanks!