Eleuthros1
Well-known member
- Messages
- 84
- Grill(s) owned
- Bull
Before tonight, every BB I've done has been on my medium Big Green Egg. So I'm going 225, water pan and smoke tube for the first 5 hours. No wrap and no temp change until I.T. of 203.... Just like the egg. It'll be a great comparison between the egg and the Bull. I can already report that the Bull is MUCH EASIER to get started and stabilize. This 8lb butt went in at 10:30pm est. So here we go!