Eggs, bacon, and hash browns

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18
Grill(s) owned
  1. Bull
Wanting to use the griddle on my new RT590 (already preseasoned) to cook eggs, bacon, sausage, and hash browns, hopefully with the goal of everything finishing at or near the same time. I saw one video on YouTube that suggested a cook temp of 420 degrees, and the order in which items were placed on the griddle, but no info on how long the process took. If you've ever done this before, tips would be appreciated.
 
I don't have a griddle, but I regularly use a IR thermometer with a frying pan. 420F is up there pretty high where the oil is smoking. I cook eggs and bacon at much lower temps in a frying pan. Probably closer to 325F.
 
Welcome aboard & congrats on the 590!

Have not used a griddle on the Bull since I use my Blackstone for those cooks and searing but there is not a temp to set... just the flame.

@Roaniecowpony advice sounds pretty good.. at least you can turn up and not overcook from there.

Enjoy & post pics :) ..

 

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