Debbydebbydebby
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Wanting to use the griddle on my new RT590 (already preseasoned) to cook eggs, bacon, sausage, and hash browns, hopefully with the goal of everything finishing at or near the same time. I saw one video on YouTube that suggested a cook temp of 420 degrees, and the order in which items were placed on the griddle, but no info on how long the process took. If you've ever done this before, tips would be appreciated.