Stampede Doing my burn in.....

[jonny_comfort]

...and man I cannot wait!!

Just got a 590, already have a Bullseye. So, we have some thick steaks that are going on tonight when the burn in is done. I got the sear plates this time, and since the 590 now goes up to 700, these steaks are gonna be boss...

Not sure which seasoning to put on them. I also picked up the sauce and rub bundle, and I just got some Holy Cow this week too, havent tried that one yet. Any recommendations for what to season them with?

 

[Pacman]

Congrats on the new toy...errr tool.

I guess it depends upon your personal tastes, but I usually start super simple on new cooks, particularly if it's new cuts or new techniques. Salt, coarse pepper, maybe some garlic powder and onion powder.

For steaks I usually just use kosher salt and pepper. On thick steaks I've liked starting them low to get a kiss of smoke and then reverse searing to finish.

Be sure to share your results.

 

[jonny_comfort]

Congrats on the new toy...errr tool.

I guess it depends upon your personal tastes, but I usually start super simple on new cooks, particularly if it's new cuts or new techniques. Salt, coarse pepper, maybe some garlic powder and onion powder.

For steaks I usually just use kosher salt and pepper. On thick steaks I've liked starting them low to get a kiss of smoke and then reverse searing to finish.

Be sure to share your results.

Yep I will be reverse searing these on the grill grates. Since I got them I should try them out, right?

My wife and kids are laughing at me, I'm so excited about breaking in the new grill. I just let them know, you're not a guy...you won't understand.

 

[Greg Jones]

Holy Cow is a safe bet. Not overpowering, a really good SPG+ rub.

 

[jonny_comfort]

Holy Cow is a safe bet. Not overpowering, a really good SPG+ rub.

Not holy cow, it's holy gospel, I thought it was the first one.

I'm going to try four different seasonings on these since I have 4 steaks. We'll see how they come out.

 

[kstone113]

Actually Holy Cow is great for steaks. But hard to go wrong with either the Gospel or Holy Gospel.

 

[jonny_comfort]

I am trying out carne asada, holy gospel, carmelized buttered onion and butter steakhouse.

I didnt even open the sauce and rub kit from RT yet either...

 

[okie]

It's a steak! Just SPG and the flavor of meat will do for me. Hope you enjoy. How are you going to grill?

 

[jonny_comfort]

It's a steak! Just SPG and the flavor of meat will do for me. Hope you enjoy. How are you going to grill?

reverse sear, I go to about 125 IT and then crank it up to sear. A lot of times I keep it simple too but I do like to change it up once in a while. Carne asada is awesome, just havent had this brand before.

 

[jonny_comfort]

Just wow....I couldnt even get pictures of it, the fam went nuts over it. All four were great, I'm massively sold on the grill grates, and the asparagus was just awesome.

 

[JTolbert]

Yep I will be reverse searing these on the grill grates. Since I got them I should try them out, right?

My wife and kids are laughing at me, I'm so excited about breaking in the new grill. I just let them know, you're not a guy...you won't understand.

I feel you on the your not a guy you wouldn't understand. Just got my BFG couple weeks ago, just went to the garage a Lil while ago just to look at it...makes me happy lol My wife doesn't get it either!