jonny_comfort
Well-known member
- Messages
- 46
- Grill(s) owned
- Bullseye
...and man I cannot wait!!
Just got a 590, already have a Bullseye. So, we have some thick steaks that are going on tonight when the burn in is done. I got the sear plates this time, and since the 590 now goes up to 700, these steaks are gonna be boss...
Not sure which seasoning to put on them. I also picked up the sauce and rub bundle, and I just got some Holy Cow this week too, havent tried that one yet. Any recommendations for what to season them with?
Just got a 590, already have a Bullseye. So, we have some thick steaks that are going on tonight when the burn in is done. I got the sear plates this time, and since the 590 now goes up to 700, these steaks are gonna be boss...
Not sure which seasoning to put on them. I also picked up the sauce and rub bundle, and I just got some Holy Cow this week too, havent tried that one yet. Any recommendations for what to season them with?