JohnDS
Well-known member
Hey guys. 225 is what I cook everything at. It works good and the amount of smoke is good. I see a lot of the pros cooking at 275 on regular wood burners and I know part of the reason they do this is because you can get away with cooking at this temp without sacrificing quality, and another reason is it gets done FASTER. Has any experienced pellet smokers out there tried smoking at 275? Were you able to still have enough smoke flavor with this pellet smoker?
I refuse to use a smoke tube. I feel like I didn't spend all this money on the RT700 to have to add more smoke manually. I see people doing this all the time and it drives me crazy.
I refuse to use a smoke tube. I feel like I didn't spend all this money on the RT700 to have to add more smoke manually. I see people doing this all the time and it drives me crazy.