Buckeye smoker
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So I went against my gut instinct today, and boiled my legs and thighs, then smoked them on the RT700. Some of the best I've ever had. Honest.
So..
1) boil water....
2) preheat smoker to 425°
3) boil Chicken 10-12 mins
4) dry the chicken, add favorite rub
5) smoke/cook Chicken for approximately 45-60mins at 425° and flipping once.
6) pull or add sauce whatever your choice.. if sauce, add another 5-mins.
7)let rest approx 10mins...
8) bite into the crunch and say "finally Juicy, crunchy chicken on a pellet grill" !!
So..
1) boil water....
2) preheat smoker to 425°
3) boil Chicken 10-12 mins
4) dry the chicken, add favorite rub
5) smoke/cook Chicken for approximately 45-60mins at 425° and flipping once.
6) pull or add sauce whatever your choice.. if sauce, add another 5-mins.
7)let rest approx 10mins...
8) bite into the crunch and say "finally Juicy, crunchy chicken on a pellet grill" !!