I finally cooked some wings today. I used the recipe from Meat Church for the Japanese style wings. Wings from WFF. So I cooked on the Bullseye without the grill grates.
I set it to 275 and it has never been so stable, I am wondering now if the GG are causing fluctuation. Anyway, cooked for 45 minutes at 275 first pick, temped at about 180-185, but wanted to make sure the skin was crispy so I cranked it up to 450. A mere three minutes later an enormous amount of smoke was bellowing from the Bullseye, sure enough a fire.
So the wings are super crispy.
I would definitely do this again, just not crank up to 450, I think I could have cooked a little longer at 275 and been fine.
ALSO, I rarely cook without my GG, does anyone put anything on the Bullseye to prevent this or is it just the nature of the beast?
I set it to 275 and it has never been so stable, I am wondering now if the GG are causing fluctuation. Anyway, cooked for 45 minutes at 275 first pick, temped at about 180-185, but wanted to make sure the skin was crispy so I cranked it up to 450. A mere three minutes later an enormous amount of smoke was bellowing from the Bullseye, sure enough a fire.
So the wings are super crispy.
I would definitely do this again, just not crank up to 450, I think I could have cooked a little longer at 275 and been fine.
ALSO, I rarely cook without my GG, does anyone put anything on the Bullseye to prevent this or is it just the nature of the beast?