Jarrow
Active member
- Messages
- 38
- Grill(s) owned
- RT-1250
Cooking two racks of spareribs at 200, started at noon and now its 3pm but the internal temp is only at 120.
Do I keep cooking them at 200 until they reach the 160 internal and then wrap as normal, or just wrap them now and cook at 225 until the 207 internal temp? I’ve been spraying them to keep them moist. Thanks for the help!
Do I keep cooking them at 200 until they reach the 160 internal and then wrap as normal, or just wrap them now and cook at 225 until the 207 internal temp? I’ve been spraying them to keep them moist. Thanks for the help!