jcellio1986
Member
- Messages
- 5
- Grill(s) owned
- Bull
Got a recipe question for the group. I've made the Competition Pork Butt recipe that used to be on the recteq website several times before and never did the braise. Well the last time I did one was back in June of last year and I used the braise and it was great! Well I'm getting ready to cook some butts for my dad's retirement party in a month and the recipe has been removed from the site! I remember the braise had agave syrup, apple juice, apple cider vinegar, brown sugar, bbq sauce, worcestershire sauce, and jalapeno jelly but don't recall the exact amounts of each ingredient. I have the injection quantities and ingredients just not the braise. Does anyone happen to have that recipe written down anywhere? If so would you be willing to share it?? Thanks in advance!!