Hawkeye 16
Member
This will be my 3rd cook on the RT590 I just got. Doing a chuck roast at 225 and plan to wrap when it hits 165. I just read these are common for causing grease fires… I did not put in a drip pan but so far the foil lined plate seems to work well for draining. Should I be worried? Hate to pull it off at this point and squeeze a pan in there…. Thanks