- Messages
- 896
- Grill(s) owned
- RT-1250
Part 1:
I tried to find a picture of what I always knew as a burn out. I thought it would be fun and nostalgic. Google "burn out" and you're presented with a bunch of silly people holding their heads because...work is apparently really hard.
Part 2 (the real post):
After a year of cooking, I thought it might be nice to burn through the last of the pellets in the hopper and do a little cleaning/vacuuming even though my dust level isn't that bad. I'm near the end of what's left in the hopper. I haven't ever "run dry" before. Anything I need to be concerned about? I still have time to shut things down.