- Grill(s) owned
To give you some hope I've done some low/slow cooks on my Bullseye and am planning another this weekend (pork butt), but absolutely do not trust the built in temp probe. I use a ThermoWorks Signals ambient probe to monitor grate temps and adjust based on that.Yup yup, I keep reading about setting Something to 17 or 20, I may attempt to do that before I do it again. Its disheartening in a way.... I was eager to get this, figured I could go all directions for cooking. I've trusted old weber for 12 years now..... sold it to my neighbor, I'm afraid I may regret my decision lol
I still need to call RT when my work schedule and weather allows, but through adjusting the offset I've gotten mine from being consistently 200+ hotter than the built in probe read to 25-50 hotter. Not ideal but it works in the interim.