Nurse Focker
Member
- Messages
- 11
- Grill(s) owned
- Bull
I bought a roll of high temp oven liner from Amazon, and used office paper clips to hold it to the drip pan edges. Cut the liner to length, put paperclips along the top edges and 2 on the side along the bottom lip it sits on.
The grease flows off and hits the bucket perfectly with little clean up work at the end. I use a paper towel to wipe it off. The highest temp I have set the grill to is 350 and it's holding up great. I know others have done this, I don't get credit for the idea, but I blieve I'm the first to say use paper clips to hold it to the pan. After this picture was taken I also cut the half moon hole on the bottom right side of the pan out too.
The grease flows off and hits the bucket perfectly with little clean up work at the end. I use a paper towel to wipe it off. The highest temp I have set the grill to is 350 and it's holding up great. I know others have done this, I don't get credit for the idea, but I blieve I'm the first to say use paper clips to hold it to the pan. After this picture was taken I also cut the half moon hole on the bottom right side of the pan out too.