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Price? I can’t seem to find it listed on the Lowes website.I just took a job at Lowes in Phoenix and I saw it yesterday and checked it out a little bit and it looks really nice. Today, a guy was loading one up in his truck.
I assumed you were in a colder climate! The wife is headed to Chandler for work next month-still deciding if I’m coming also. Wish I was there now-the Christmas light show at Phoenix Raceway is outstanding!I just took a job at Lowes in Phoenix and I saw it yesterday and checked it out a little bit and it looks really nice. Today, a guy was loading one up in his truck.
Wisconsin, on the Minnesota border……20 minutes from St. Paul, 30 from Minneapolis.I assumed you were in a colder climate! The wife is headed to Chandler for work next month-still deciding if I’m coming also. Wish I was there now-the Christmas light show at Phoenix Raceway is outstanding!
It’s on their website way at the bottom. Just google Blackstone. It’s $1199.Price? I can’t seem to find it listed on the Lowes website.
I used to work out of Madison, although I never lived in Wisconsin.Wisconsin, on the Minnesota border……20 minutes from St. Paul, 30 from Minneapolis.
Is there a Phoenix, WI?I just took a job at Lowes in Phoenix and I saw it yesterday and checked it out a little bit and it looks really nice. Today, a guy was loading one up in his truck.
I lived in Wisconsin but moved to Phoenix at the end of October. Still have the place in Wisconsin.Is there a Phoenix, WI?
It depends on the person/situation. I use the 22" Adventure series BS almost daily for breakfast. I do sausage, bacon, toast, omelets, scrambled eggs, etc. with it. It's just the wife and I. We use the gas grill, 700 and B380X for our other meals. I have done stir fry and other similar style meals on it but it is mainly a breakfast cooker. I do like the portability of the 22" Adventure series.If you're serious about griddling (is that even a word?), I doubt you'll be happy with a 22" surface. I have a 30" built-in and I am kicking myself for not going with the 36". If it's just for searing a steak, it may be ok, but attempting a full-on breakfast on that surface will be a real challenge.