zueth
Well-known member
- Messages
- 113
- Grill(s) owned
- Bull
I rubbed with oil oil and Kinders Butter Steakhouse seasoning and put them on the grill for 2 hours at smoke setting which is about 180. Then bumped the grill up to 250 for the rest of the cook. I spritz every 45-60 minutes with 50/50 mix of ACV and Apple Juice. The first three where toothpick tender after 5 1/2 hours and the last after 6 hours.
These turned out great, very flavorful.
These turned out great, very flavorful.