rosieparisian
Member
- Messages
- 5
- Grill(s) owned
- BFG
I've been charcoal grilling for years, but no longer allowed to at my new apartment patio. Seems like all the propane grills have the fire, then steel heating elements, then the grill, then the meat. The fire is so far away from the actual meat with so much metal in between. So the meat is getting cooked through the hot grill grates as well as heat radiating from the heating elements. I want my meat to be cooked fire directly to meat. The grill grates are only there to hold the meat. Any BBQ grill that was designed like this?