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@shaywave@nitinkarkhanis I did, but didnt pay enough attention to pellets and ran out about 2/3's in for some chicken breasts so i threw them in the oven to finish them, the oven was already preheated for something else. Regardless, there was a perfect bark with just the right smoky flavor. They were amazing! The juiciest chicken i think i've ever had.
Friday i'm doing chicken thighs, already had it on the menu. Saturday i'm doing 3-2-1 ribs for dinner, then throwing a pork butt on for overnight cooking!
What did you do for rub/sauce for the tenderloin? temp/time? it looks really good! I'll have to put one of those on the menu next week.
That is weird. When I click on my grill in app(not to turn on but just show info), I can then click on the gear thing on the top right and from that screen, you can click on the model and a drop down comes up to select the grill model. Yours is not like that?For me, using iPhone app, i can only change the name, not the model.
No, the newer ones, ( last month) all come up like this. It’s weird but it seems like an upgrade. Don’t know if it was meant to or not thoughThat is weird. When I click on my grill in app(not to turn on but just show info), I can then click on the gear thing on the top right and from that screen, you can click on the model and a drop down comes up to select the grill model. Yours is not like that?
Same here. Not worried about it. Seems to work great!This is my settings page. Clicking on grill model does nothing. That being said, it seems to work fine so I’m not worried. My guess is all the guts are from a 1250
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Nope, in my Android.That is weird. When I click on my grill in app(not to turn on but just show info), I can then click on the gear thing on the top right and from that screen, you can click on the model and a drop down comes up to select the grill model. Yours is not like that?
Ditto for me.
@shaywave, did you burn yours in and use it yet? I did a pork tenderloin, came out great! I love the set and forget aspect of this grill.
Nitin
Tagging along on your hijack as I sort of do that kind of thing. Pork tenderloin has no bones. It's maybe a couple of inches thick, super lean and cooks super fast. It's the same thing as filet mignon on a cow.Hey not to hijack the thread, but I never had the pork tenderloin. I see it all the time with bones attached and it's about 2-3ft long. Is that cut cooked to 200ish or is it a cut that needs a temp like chicken 170ish?
Also can you use rubs you would use on ribs or do you need special seasonings? Thanks.
So, how long did it take for the pork tenderloin to cook? I'm used to cooking it on my gas grill and it only takes about 20 minutes. It seems like times on pellet grills are longer based on recipes I've seen. I just got mine and am trying to figure out how long things might take in order to time it with sides.@shaywave
As for the cook, I smoked @ 225° until internal temp hit around 105°. Then I boosted the temp to 375° until internal temp hit 125°, brushed on the BBQ sauce, and then continued the cook at 375° until internal temp hit 145°. Then remove from smoker and rest for about 5 minutes before cutting and serving.