JohnDS
Well-known member
I put 2 pork shoulders on last night. Usually the smoker holds 225 very well even at 14°. But last night was only about 32°. I obviously opened the door in the beginning to put the shoulders on at 1:00am, and once about 25min ago to wrap. See red line in pic below. Any ideas besides a little elves coming out of the woods and screwing with it?