Stampede 8 lb. Bone-In Ham

[Grillnit]

Getting an 8 lb. bone-in ham from Wild Fork. Any suggestions on prepping and grilling on a 590?

 

[Pacman]

Is this an already smoked or just cured, raw ham? Smoked, all you're really doing is reheating and maybe adding a glaze, etc. Smoking a raw ham is pretty much like smoking a pork shoulder/butt, but you only want to take it to an internal temperature of 145 as going further will just dry out the cured pork.

Here's my first attempt of a raw ham that I cured and smoked. It regrettably was boneless, but that's all I could find that was uncured and unsmoked.

Cured and Smoked Ham

 

[Grillnit]

Smoked

 

[Newb]

Double smoked ham is good. Put a drip pan under it to catch to juice. Use it to make bean soup.