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  1. J

    Direct Heat Grill

    I have a RT 700 and love it. I have used a PK grill for direct heat for almost 6 years but it is worn out. I am trying to decide whether to stick with a PK or buy a Bulls Eye or something else.. I would like some opinions. Jim
  2. J

    Can I Do a decent brisket on a Bull?

    I love my Bull. I cooked some 10+ St. Louis today. I have great success with many cuts. The versatility is unmatched: salmon, veal, lamb racks, burgers, roasts, shoulders, etc. But my briskets have not been good. Is it just me?
  3. J

    Crispy Chicken Thighs

    I have a great technique for wonderful smoked thighs that I have gleaned from posts on this and other forums. The flavor and juiciness are almost perfect. However, I cannot get the skin crispy. It is always rubbery. I've tried turning up the heat toward the end which has helped but the skin is...
  4. J

    First Brisket on RT-700: Esrly Stall Issue

    I've cooked many briskets and normally the stall hits around 165° and I wrap. Today I'm cooking a 7 lb flat because I couldn't find a packet. Its stalled at 151. Should I wrap and expect a lower finished temp that 200 or should I just be patient and wait until 165 and finish when it probes...
  5. J

    Can I Trust RT 700 Probe Temps?

    Can you?
  6. J

    Bone-In Leg of Lamb

    I am a long-time Smoker (Egg and others) but brand new to Rec Tec. I have smoked these many times but does anyone have experience with time/temp on a Bull? Thanks, Jim
  7. J

    Bull Accessories

    I am buying a Bull. What accessories should I buy?
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