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Came across this on one of the RT facebook groups. https://www.indiegogo.com/projects/roto-q-360-non-electric-self-rotating-rotisserie/x/27211447#/ Non-electric rotisserie made for ovens, smokers, grills. I grabbed the stainless steel version. Gonna give it a try in my RT700. I know...

For those lucky enough to own the wyldside, this is a cheap cover on amazon I got for about $30. Not perfect, but good enough. Really didn't want to spend $200 on a custom cover. https://www.amazon.com/gp/product/B08P7KWLKV/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1

I'm looking to do a whole pig on the 700. Never have done before, so would love some tips. I'm thinking of doing a 50lb pig as that sounds close to the max size you can do on the bull. Here are some of the questions I have: Should I keep the pig whole or have the farm butterfly it? I see...

So can anyone shed some light on the safe amount of time a brisket can be under 140 degrees internal? I ask because I did a brisket over the weekend. Started at 6pm and wanted to go xtreme smoke (180 degrees) until the stall and then turn it up to 225. I woke up and after 12 hrs at 180 the...

I've seen this a couple times on the bull (video attached hopefully). Not sure if it is normal or if there is a smoke leak from a place I cannot see. I am seeing smoke near the hopper, opposite the smoke stack. I don't think the smoke is coming from the hopper itself as far as I can tell...

I need some help from my bbq community identifying what exactly I was sent. I ordered online what was advertised as a beef short rib plate. It even said in the description it would come 2-4 bones and picture looked like the short rib plates I have made before. What I received was a 6 bone...