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I am doing pulled pork for my granddaughters graduation. I am planning on doing 7 approximately 9lbs butts figuring on ending up with 40 to 45 pounds of pulled pork when finished, I figured about 3people to a pound so should have enough for about 120 plus people. Does this seem about right...

I just finished installing the Gene Gauger second rack in my RT590. I am impressed with the build quality and the ease of installation. Now I just need to get it back out on the deck and give it the smoke test.

I am planning on cooking a brisket for Christmas Eve day when the kids come home and the forecast for Friday night is -2 degrees . I have done pork butts when it was 20 to 30 degrees but never in sub zero temperatures. I have a welding blanket to cover it with. Has anybody had any experience...

Got three racks on the 590 going to wrap them in a bit then supper for two of my grandaughters birthdays tonight. I used the hey grill hey perfect rib rub and have spritzed a couple times with apple juice, I will spritz again put a couple patties of butter on them and wrap them back on the 590.

10# Duroc pork butt has been on for 2 hours. Rubbed with SPG and have Lumberjack Supreme blend pellets. The grand kids school sports started last night so we need something to heat up for quick meals before or after games.

Just put my first brisket flat on. Small prime flat with SPG using Lumberjack pecan pellets and a smoke tube for extra smoke. Trying a small one befor I go for a full packer.

The baby backs are an hour and a half into the cook. The kids will be here for lunch.

I just pulle my first rack of baby backs off the stampede to wrap, looking pretty good. I have done them before on a GMG that I had for a short time before I returned it but this was much easier held temp perfectly.

Put my first pork butt on the 590 this morning. I have done some small cooks, chicken breasts, pork chops and such but this is my first long cook. I also filled the hopper with Lumber Jack apple blend pellets for the first time and so far I think I am getting more smoke from them than the...

I got the RT590 yesterday and got it put together and the Lavalok installed around the door. This afternoon I did the burn in and checked to see if it would hold temperature and work. I just put a chicken breast on for our first cook looking forward to ribs and pulled pork next.

I ordered my RT590 yesterday morning and got the tracking number in email this morning. I ordered the folding shelf brackets and Lavalock so now all I have to do is sit and wait for delivery so I can get some ribs cooking.

I am getting ready to order my Stampede later this week and am looking at the accessories. I am for sure getting the all weather smoke vents and a grill cover when they come back in stock. I am wondering if I should order the folding shelf or if I would be better off building my own? Do current...

I am new to the forum, I had a GMG Davey Crocket for a couple month and had lots of problems with it so returned it. I am going to order a RT 590 and am wondering if the extra interior shelf is worth the money and does it work for adding space to cook more ribs and such? thanks in advance for...