Stampede First Brisket flat

[Lineforeman]

Just put my first brisket flat on. Small prime flat with SPG using Lumberjack pecan pellets and a smoke tube for extra smoke. Trying a small one befor I go for a full packer.

 

[C. Keeper]

Just put my first brisket flat on. Small prime flat with SPG using Lumberjack pecan pellets and a smoke tube for extra smoke. Trying a small one befor I go for a full packer.

I prefer the flats, easier to handle.

 

[Chief_USN_Ret]

Have smoked all the majors so far this summer on my 590 I picked up in June this year.
Doing a Full packer right now. (15lb)

Last Night
SPG rub, and injected with Creole Butter. (Pic attached)
Today
0130 @ Xtreme Smoke ( LOW) setting. (which sat at 180°)
0900 was probing at 140° internal, bumped cooking temp to 225°(Pic attached)
1130 Probed at 160° internal (wrapped)
1415 Probing at 183°

Will update with finished pics.
(Edit) Using LumberJack Mesquite pellets)

 

[Chief_USN_Ret]

Have smoked all the majors so far this summer on my 590 I picked up in June this year.
Doing a Full packer right now. (15lb)

Last Night
SPG rub, and injected with Creole Butter. (Pic attached)
Today
0130 @ Xtreme Smoke ( LOW) setting. (which sat at 180°)
0900 was probing at 140° internal, bumped cooking temp to 225°(Pic attached)
1130 Probed at 160° internal (wrapped)
1415 Probing at 183°

Will update with finished pics.
(Edit) Using LumberJack Mesquite pellets)

Update.
1700 Probed at 204° (Took it off to rest for 1 hour).
Final pics attached. was offly tasty for sure.