Stampede Father’s Day cook

[Lineforeman]

The baby backs are an hour and a half into the cook. The kids will be here for lunch.

 

[Mike]

Looking good @Lineforeman!

I'm doing ribeyes and filet mignon this afternoon.

 

[JGW]

Looking good @Lineforeman!

I'm doing ribeyes and filet mignon this afternoon.

What time are WE eating?

 

[TikiJammin]

Baby backs. An Abita Amber in remembrance of my Dad. Later will be burgers and chicken kabobs.

 

[Lineforeman]

Baby backs 3-2-1 method should be done about noon. I have a friend who has a brother that is general manager of the JBS hog plant here in tow I get boxes of 18.

 

[rjay]

Brisket Flat, Spare Ribs with the Tips for burnt ends.
"Tuscon Twinkies" on the grill closer to serving time.

 

[FastEddie]

I'll be doing Smash Burgers on the new Blackstone I got for Father's Day.
My father and my son will be coming over.
The Bull gets the day off to relax.
Happy Father's Day everyone!

 

[rivenlord]

St Louis style ribs and pork belly burnt ends. Also first cook on the bull.

 

[Tgrimm001]

St Louis style ribs and pork belly burnt ends. Also first cook on the bull.

Looks awesome! I'd take a plate!

 

[TikiJammin]

Brisket Flat, Spare Ribs with the Tips for burnt ends.
"Tuscon Twinkies" on the grill closer to serving time.

What is a Tuscon Twinkie?

 

[SmokingHokie]

A little late to the party but here was my first try at a ribeye roast. Mmmmm...it was an instant family favorite.

 

[Bama BBQ]

A little late to the party but here was my first try at a ribeye roast. Mmmmm...it was an instant family favorite. View attachment 11146

I did a 13 pounder like that 3 weeks ago that had everybody smiling.

 

[bobjones]

Also a bit late to the party, but I did a leg of lamb on the stampede, then seared in my oven per BethV’s instructions here.

 

[Lager1829]

American Wagyu Tenderloin Steak from D'artagnan that my daughter sent me for Father's day. Oh my. Melt in your mouth!

Reverse sear on the recteq @225 until 115 then seared on the flat side of GrillGrates on the Weber. Heffer Dust.

I've never done this before, but I actually got a slice of bread to soak up the juice LOL

 

[Mike]

Also a bit late to the party, but I did a leg of lamb on the stampede, then seared in my oven per BethV’s instructions here.

View attachment 11181

That looks delicious!

 

[rjay]

What is a Tuscon Twinkie?

Lol, I made that up..
Same as a Texas Twinkie, except I didn't use any brisket, all bacon, and some Mexican shredded cheese, with a panko breading on top.