Search results

Rumor has it from a local news guy in Georgia that recteq is getting a new investor. congrats to recteq, I just hope the new corporate guys don't change things up to much.

I have some Mercer slicing knives that were razor sharp when I first made them and while still sharp not to the same degree. I've never sharpened a knife in my life so what would be a good knife sharpener for a beginner like myself? TIA!

With the holidays right around the corner now. Maybe it is a good ideal to share any deals or sales we find to help save others a few bucks??! To start, ThermoWorks is having a 25% off sale on their ChefAlarm Thermometer as well as a 15% off their thermapen mk4's!

Was cruising around the RECTEC site and noticed all their grills have lost their names and now only being referred by their model number. Anyone else notice that?

I on the hunt for a good steak knife set to replace my basic set that was purchased at Target years ago. I am not against spending a bit of money on a set but don't really want to break the bank either - something under $250 would be nice. What steak knife do you use?

I've never made salsa before but would like to give it a go. I'm a huge fan of jardines garden original and would like something along those lines. Any suggestions?

The family and I picked up a Papa Murphy's pizza last Friday and cooked it on the rec tec pellet grill. Of course I forgot to take a picture but it turned out great. Here are the instructions on how to cook the pizza on a pellet grill. Preheat grill to 425°–450°F. Start on SMOKE, allowing...

I think I've seen one or two people post pictures in one of the groups about making jerky on a rec tec grill. As it would be, I don't recall the group or the post. Does anyone know how to make jerky on a rec tec grill?

Here is a wonderful boston butt injection and rub recipe for anyone looking. Makes enough to do roughly 16 - 18 pounds of meat. Dry Rub 1 tablespoon granulated sugar 1/2 tablespoon dark brown sugar 2 1/4 teaspoons garlic salt 2 1/4 teaspoons kosher salt 1 1/2 teaspoons paprika 1 teaspoon chili...

I am trying to talk the girlfriend into letting me get the stampede or bull. while i work on that front i have noticed a common occurrence is the barrels being dirty. what is the best way to keep the stainless steel clean and looking as new for as long as possible??

Ingredients 1 cup loose dark brown sugar 1/2 cup paprika 2 1/2 tablespoons coarse black pepper 1 1/2 teaspoons chili powder 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 teaspoons cayenne 2 tablespoons kosher salt Instructions In a large shallow dish measure out the dark...