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Picked up some beef bacon from the local farmers market today. Planning on cooking it this weekend. Anyone ever tried this?

Instead of joining a dedicated fire pit forum I thought I’d reach out to my trusted recteq community. I will probably cook in it but mostly will use for bonfires. I’m shopping for a quality fire pit and have found a couple that I like. The Liberty from Ohio and the Tahoe from California. Any...

I reached out to recteq regarding dimensions when the matador went on sale. They responded today and said it has been discontinued. Still doesn’t answer my question 😁.

Installed some brackets for the recteq interior shelf to slide in and out. Also, removed the legs. Thanks @Chad Peterson (https://pcsrackworks.com/) for customizing the brackets to work with my shelf!

I purchased my Bull back in March this year after owning the 340 for 1.5 years. I’m noticing that my ribs no longer fall off the bone using my tried and true recipe and my smoked salmon takes longer than it did on the 340. Quantities of meats used are the same. I’ve since sold the 340, so no...

I’m no electrician, but after seeing the RT-1250 with a power outlet on the side it got me thinking…are there any electricians or electrical savvy people out there that know if this would work? A switched outlet would be much more useful than the interior lamp.

Smoked 3 butts for 18 hours. Malcolm Reed’s “super bowl” recipe. The apricot glaze was a hit, also served as a sauce. Before and after…

I think we all have a “that one time” memory, I know I do (good and bad). I’ll kick it off with that one time I made picanha… It caught fire during the reverse sear, but has been the best picanha I’ve made to date. Let’s hear your story and see some pics!

Some of the best I’ve made thus far.

Just got the Bull assembled last night and thought I’d share some pics! I’ve had my RT-340 for 18 months now and it’s just too small. It’s only the wife and I so I thought it would be the perfect size, but I didn’t realize I would be so limited on space when making bacon, jerky, wings, whole...

Does anyone have an ideal storage bin or something similar that will fit nicely under the RT-340? I’ve been storing things on the bottom shelf, but they tend to get dirty, even with the cover on. I went to the local hardware store the other day and nothing really jumped out at me as a great...

Authentic Paella (Serves 10) Ingredients: 2 Red Peppers 2 Green Peppers 6 Plum Tomatoes 1 Garlic Clove 2 Lemons (in wedges) Parsley 2 Tbsps of Paprika 1Kg of Bomba Rice (100g per person) A Pinch of Saffron Rosemary Thyme Bay leaf 3 Squids in rings (or 450g) 1 Cuttlefish clean, and diced...

Brined and smoked some Atlantic and Sockeye salmon with maple syrup glaze. 3 hours at 180F. Delicious!

First smoke on my RT-340 was a success! I used the 3-2-1 baby back recipe from Traeger’s website ? and they turned out great. Only change I made was different dry rub and bbq sauce, used what I had on hand. I was impressed with how well the grill maintained temperature, recovery time was...

Picked up my RT-340 Silver package today! UPS wasn’t going to deliver until Monday so I called them today and they said I could come pick it up, fortunately the service center is only 5 miles away. I did want to share that I had some issues with the auger not turning, right out of the box. I...