Recent content by Rt590127

I’ve noticed that lumberjack 100% hickory gets hotter than the comp blend. Try some better pellets.

Try to keep temps low.. 225. Low and slow

Water pan must have gave it a false reading. Test it by putting it in the same place and use a temp probe placed to the right side of the grill. Just prop it up on a small mound of aluminum foil. Let the grill come up to temp and compare the grill temp to the probe temp.

Nice! What temp do you cook these at?

I’ve had the best luck with lumberjack pellets. The sear grates are good. Maybe the grill mats if you do veggies or small items like shrimp. The nitrile gloves are great.

Tri tip today, smash burgers tomorrow, ribs on Memorial Day.

Did you wrap them or just let them smoke? Looks good!

Ribs look good. Did they have enough smoke flavor? You might want to try 100% Hickory. Fruitwood tends to be too light for me.

That’s strange how it wouldn’t recover. How long did you give it to get back up to temp? Assuming that you didn’t run out of pellets?

Is anyone having problems with the temperature chart not working in the app? I am about 6 hours into smoke a pork butt and the chart is no longer working. It worked fine for about 3 hours. It says it is offline when I click on it. Everything else in the app is working. I’ve tried restarting the...

Tried searching but couldn't find anything for this product, please point me in the right direction. Thanks

Has anyone tried the searing station by Sear Daddy? Looks promising- https://smokedaddyinc.com/product/the-universal-sear-daddy-pellet-grill-searing-station/ If you've tried it, please post your feedback. Thanks!

This doesn't seem right, the grill shouldn't over shoot by 65 degrees. Per Rec Tec, it's supposed to stay within 5 degrees. I would think the PID would control it tighter, probably run the fan more to keep temps down etc. If you haven't done so already, I would try to calibrate the...