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Away we go. The day we've waited for.Good morning and Happy Thanksgiving all! Enjoy the day with the family and fire up those smokers. Love, peace and Turkey grease.
Wait minute @Motodad1776 , I thought two breasts wasn't enough and three was too manySame back at y'all, I did 3 10lb breasts yesterday evening, now the beautifully carved and succulent smoke kissed meat is warming up very slowly at 170 degrees for the 2pm foodfest.
Someone never watched Total Recall!Wait minute @Motodad1776 , I thought two breasts wasn't enough and three was too many
Someone never watched Total Recall!
Nice looking bird! What did you cook it on? I did a spatchcock, brined bird, and to look at it Norman Rockwell would have said ‘No way!’ But it was one of the best tasting birds I’ve ever cooked.
How do you carve up a spiral ham? I feel like I’m supposed to get a ham steak out of it, but never really achieved that nice of a slice.Hope everyone had a very happy day. My sister hosted about 30 of us. I live around the corner from her, my brother smoked a full turkey on his Traeger and I did two breasts and a ham on the Deck Boss 590. Turned out great! I may need to check the probe calibration though, first time using them and I think they may have been reading low. Still, with the injection and wrapping and resting after they came off at ~160 they were so good and juicy. First time doing a ham, happy with that too.
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