Personally, I’m wondering about the dual-chamber unit. Sometimes things touted to be the do-it-alls actually are mediocre at doing everything.
The thought of having both a low-and-slow and a hot-and-fast cooking option in the same unit sounds appealing, but will it actually deliver? For me, I’d want some feedback from folks with hands-on experience before I’d seriously consider one.
The thought of having both a low-and-slow and a hot-and-fast cooking option in the same unit sounds appealing, but will it actually deliver? For me, I’d want some feedback from folks with hands-on experience before I’d seriously consider one.