Sear Grates

[Gotbbq]

Hey,

Anyone use the sear grates to crisp up the skin on chicken thighs after cooking on the grill?

 

[Blues1]

I haven't yet as I've only done skinless. Next purchase will be with skin. I think grates will do the job.

 

[Wslayer]

Did it a few weeks ago, worked good.

 

[Roaniecowpony]

Hey,

Anyone use the sear grates to crisp up the skin on chicken thighs after cooking on the grill?

There was a lot of discussion a couple months ago on crispy wings. Looks like the consensus is flouring with a fractional amount of baking powder or baking soda.
https://www.rectecforum.com/threads/are-crispy-wings-possible-w-rt-700.881/

 

[Gotbbq]

There was a lot of discussion a couple months ago on crispy wings. Looks like the consensus is flouring with a fractional amount of baking powder or baking soda.
https://www.rectecforum.com/threads/are-crispy-wings-possible-w-rt-700.881/

Thanks

 

[Blues1]

Don't know why I haven't given thought to baking powder on thighs...sure works on wings. I'll give it a try

 

[Gotbbq]

Don't know why I haven't given thought to baking powder on thighs...sure works on wings. I'll give it a try

I made a mix of baking powder, magic rub, and paprika and put it on the chicken. I put the chicken back in the fridge, uncovered to help the skin dry. It will go on at 5, i'll see how it goes. Hope it stops raining, but I Q, rain or shine. The meat must go on!

 

[Blues1]

Sounds like a good plan. Keep us posted