Mark Ryan
Well-known member
- Messages
- 55
- Grill(s) owned
- Stampede
Put on at 9 A.m., did my own marinade using teriaki shiracha sauce, honey, a little standard bbq rub blend, salt, habenero garlic hot sauce, pepper and a splash of vinegar.... i didnt want to run for soy sauce if thats what your are thinking...I'm guessing it will be a would have been better with soy sauce kinda thing but heres hoping. Using red/white oak/ hickory rec rec blend and a tube with apple and pecan.