NBK
Well-known member
I am sure you have all done this. Chicken pot pie from Costco.
Into the Bull with it on the "smoke" setting for an hour. Then egg wash the top, plug in a temp probe and set the temp to 375° until 150° internal temp is realized. Now increase temp to 400° and pull off when 170° internal temp is achieved. Rest on the counter for 5 minutes and devour.
It doesn't suck...
Into the Bull with it on the "smoke" setting for an hour. Then egg wash the top, plug in a temp probe and set the temp to 375° until 150° internal temp is realized. Now increase temp to 400° and pull off when 170° internal temp is achieved. Rest on the counter for 5 minutes and devour.
It doesn't suck...
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