Bull Easy and Amazing Smoked CPP

[NBK]

I am sure you have all done this. Chicken pot pie from Costco.

Into the Bull with it on the "smoke" setting for an hour. Then egg wash the top, plug in a temp probe and set the temp to 375° until 150° internal temp is realized. Now increase temp to 400° and pull off when 170° internal temp is achieved. Rest on the counter for 5 minutes and devour.

It doesn't suck...

 

[hput2]

What is egg wash?

 

[NBK]

What is egg wash?

Whisk an egg and brush onto the pie dough.

 

[sdynak]

Your cooks always look amazing..

 

[chadinsc]

that looks fantastic! im planning to make turkey pot pies with our surplus of turkey from thanksgiving.

 

[Ostrichsak]

Holy hell! I wasn't even aware this was a thing but now I can't wait to get one and fire it up!

 

[Thor8594]

I love these, I have cooked many of them on my bull, it is a quick and easy meal.

 

[nate77]

Looks like a tasty chicken pie.

 

[MikeyB]

That looks awesome and huge. How big is it?

 

[NBK]

That looks awesome and huge. How big is it?

12"

 

[aconnell1122]

I can attest to the goodness of the chicken pot pie from Costco - - they are really good coming from a "regular" oven. I will be trying one of these on the Recteq during the holidays and can only image the flavor and goodness with a hint of "plum/almond" smoke from Knotty Wood pellets. I will report back later on this one.

 

[sdynak]

I can attest to the goodness of the chicken pot pie from Costco - - they are really good coming from a "regular" oven. I will be trying one of these on the Recteq during the holidays and can only image the flavor and goodness with a hint of "plum/almond" smoke from Knotty Wood pellets. I will report back later on this one.

Please do .. Have had it before but not in the smoker. Gonna have to pick one up now. Just if I can get it to look like that .

 

[Ostrichsak]

Lots of posts online saying these are salty. Is this still a thing or are these reviews older and Costco addressed this saltiness? Curious of some feedback from those who have experienced these glorious looking pies first-hand.