mooncusser2k
Well-known member
Fixed that for youDitto.
You can also do thebiscuitbacon test to check for hot spots.
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Fixed that for youDitto.
You can also do thebiscuitbacon test to check for hot spots.
A very simple thing to start with is a Beef Fillet. I preheat the grill to 425 and season the fillet with a special rub I use, you could use just salt and pepper to start. Place a probe into the fillet. Put it on the grill and cook it to however you like them. I usually cook to 145 degrees which on my grill is a perfect med rare. That is about as simple as it is. Do the same thing with hamburgers. These grills are very friendly to work with. Once you get familiar with the grill you will be fascinated of the great food you can cook. Good luck.Hey all! I am 69 years old and have just bought my first pellet grill (Stampede). I have not yet used it, nor even done the burn in yet. As I look at all the info out there, I am terrified about how to even get started. Can anyone give me tips on how to get started, and how to use my Stampede not only for long smokes, but also as a grill for quick cooking hamburgers, steaks, chicken, etc.? It look beautiful and awesome, but I need some simple, basic tips to get it into production for my wife and I.
I'm sure that there will plenty more wins in your futureTHANKS TO ALL OF YOU FOR YOUR HELP. I have cooked (reverse-seared) steak and can say both times they wer the best we've ever had anywhere! Chalk up two wins!