JimmyEngland
Member
- Messages
- 7
- Grill(s) owned
- Trailblazer
Hey all! I am 69 years old and have just bought my first pellet grill (Stampede). I have not yet used it, nor even done the burn in yet. As I look at all the info out there, I am terrified about how to even get started. Can anyone give me tips on how to get started, and how to use my Stampede not only for long smokes, but also as a grill for quick cooking hamburgers, steaks, chicken, etc.? It look beautiful and awesome, but I need some simple, basic tips to get it into production for my wife and I.