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This can happen but it takes some usage and lots of heat to figure out how get it perfect.I'm thinking about getting the GrillGrate for my pellet grill and wondering if picture perfect sear marks is a possibility?
Thanks for your time....
Chris
I bought the cast iron grate for my Weber for the sear. Trying to minimize to one grill at a time if possible.View attachment 8572I bought Grill Grates with my Bull and really like them. These chops were seared on the Grill Grates on my Weber because of time but I get the same results on the Bull if I wait for it to heat up.
I get that. I use them on my 700 as well if I have time to let the temps get up high enough. Weber or Rec Teq they come out the same.I bought the cast iron grate for my Weber for the sear. Trying to minimize to one grill at a time if possible.
Same here. Too slow to heat, its a B-word taking the greasy things on/off the grill, ect. I am confident in the evidence others present that they work well once you figure out your process, but for me the pain in the ass factor make it almost pointless. My griddle or cast iron skillet are always a few minutes from being ready to sear if needed.Just my 2¢....I've had mine for 6 months and I've used them one time.
To me, they are not worth the effort. Let's eat!
I'm sorry you had to shoot the Bull, I'm sure it was a great grillI grill/smoke my ribeyes on my RT-700 at 275 degrees until they get to about 115 degrees. Then, I throw them on my Weber 3000 (small gas grill) that I have my Grill Grates on. I heat the grill to about 400 degrees (that's what the gauge says) and the grill grates are 100 or more degrees hotter than that. (I'll update this info when I get my infrared temp gauge.) I sear the steaks for 2 minutes, turn 45 degrees and cook 2 more minutes. I then flip them over and do 2 minutes, turn 45 degrees, and cook 2 more minutes. They get great grill marks and cook to a nice medium. Thickness of the steaks may need a different amount of time on the grill...and depending on your degree of doneness. ...and I have no problem having both grills out. It usually draws a couple of neighbors out to smell them cooking...and we have a couple of beers and shoot The Bull.
Not worth it for searing. I reverse sear everything on my normal gas grill after I smoke meats on my Rec Tec 700. Quicker and works great.I'm thinking about getting the GrillGrate for my pellet grill and wondering if picture perfect sear marks is a possibility?
Thanks for your time....
Chris
Yeah, kind of what I heard.Not worth it for searing. I reverse sear everything on my normal gas grill after I smoke meats on my Rec Tec 700. Quicker and works great.