Gvineyard68
Member
- Messages
- 9
- Grill(s) owned
- Bull
Good day,
I have just gotten my Bull last month and I love it, I do have a question though. We have used electric smokers for years and we found that we could put a pork butt on for 225 degrees for 15 to 16 hours and it pulled perfectly. We tried our first butt last night, used low smoke for half an hour and then 225 for 15 hours but it did not pull well. Great sliced. Any suggestions for good pulled pork? I have not tried wrapping with foil,normally we cook 6 or more butts so wrapping each would be problematic.
I have just gotten my Bull last month and I love it, I do have a question though. We have used electric smokers for years and we found that we could put a pork butt on for 225 degrees for 15 to 16 hours and it pulled perfectly. We tried our first butt last night, used low smoke for half an hour and then 225 for 15 hours but it did not pull well. Great sliced. Any suggestions for good pulled pork? I have not tried wrapping with foil,normally we cook 6 or more butts so wrapping each would be problematic.