Reverse sear beef tenderloin

ezach16

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4
Grill(s) owned
  1. Stampede
Cooked at 225 for 45 minutes or so then on the sear kit to 450 for 3 minutes a side. I’ve cooked these on the propane grill , cast iron to the oven , the 590 is the best way to cook a steak and consistent !

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