Might just have this whole reverse sear thing down ..

[FreakDawg76]

1.5 hours on Low to 110, short rest and seared on blackstone to finish temp of 135… orgasmic lol

 

[SmokeZilla]

Definitely looks like you nailed it!!! I bet that was some “good eatin”. Do you think you will revert back anytime soon?

 

[FreakDawg76]

Definitely looks like you nailed it!!! I bet that was some “good eatin”. Do you think you will revert back anytime soon?

Revert back to what ? Just normally grilling steaks?? Naw

 

[Greg Jones]

A two stage steak cook is the only way to go, regardless if you cook hot fast and then slow or the reverse of that. Ribeye cooked on the cool zone of the PK grill tonight, then moved to the hot side for the final sear. Perfect!

 

[SmokeZilla]

I treat my approach like Frank’s Hot Sauce commercial, I put a brand on everyting!!!

 

[Dr.Floyd]

That is the only way I cook steaks now. Better than any local restaurants.

 

[kennethk]

1.5 hours on Low to 110, short rest and seared on blackstone to finish temp of 135… orgasmic lol

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Glad you are using your blackstone

 

[Motodad1776]

Reverse sear........is the way.