Yesterday’s Roast

[DesertRat]

I smoked this 5 pound boneless beef rib roast. Came out a little more done than I would have liked but that seems to be my gremlin. But perfect for DW, so all good. I smoked it at 225 to 123f and wrapped it as I let it rest for 20 minutes while I heated the smoker up to 400 with my iron skillet in the smoker Put it back in the pan until it hit 135. It got a good rest while the scalloped potatoes that I got from Omaha steaks finished heating up. Next time I’ll lower those internal temperatures 5° on each end. Unless somebody has a better idea, which I am open to.

 

[Dr.Floyd]

Looks good and juicy.

 

[Pacman]

Looks good. I usually do 225 until internal temp of around 105 before cranking up the heat for the reverse sear. I can't argue with your results though. Nicely done.

 

[Lager1829]

Looks perfect!! I shoot for 125 IT, but yours looks just fine!

 

[Wslayer]

Looks good, wish I could get a #5 roast in my town. No such thing and no locker plant.