PonySoldier
Member
- Messages
- 9
- Grill(s) owned
- Bullseye
Tried a 3lb chuck pot roast on my RecTeq Bullseye 380 today... my first long cook. Did 30 min for each side at 250 degrees (grill). Did the braising liquid in foil pan (covered) for one hour - again at 250 and then added potatoes, carrots, onions and mushrooms. Covered and cooked for 2 more hours (250 degrees), Temperature maintained well throughout the cook. Vegetables were good but the roast was really tough. Since I am new at this I am just chalking it up to my inexperience (done a bunch of "short" cooks - steaks, burgers, etc - with great results).