HackintheBull
New member
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- Bull
I did not see a specific thread for this so i wanted to ask. Has anyone had success with putting wood chunks or chips on the deflector plate while cooking for added flavor? My RT700 is doing just fine for most cooks, but i was thinking about adding some more Post Oak or Hickory smoke for Brisket and Beef Ribs. Anyway, just wondering if any of you have tried this and what kind of success you had?