RyanLowdermilk
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- Grill(s) owned
- Bull
New Bull owner here. Getting geared up for Thanksgiving. Going to try to smoke a whole turkey. My question, after watching numerous videos, is it as simple as brine, inject, season and smoke at 350 for :15 mins per lb until breasts are 165?
There are some many videos. Do I have to / should I spatch instead of just throwing it on whole?
I'm trying to make this as simple as possible without getting all caught up in ancillary details that don't matter.
Thanks in advance!
There are some many videos. Do I have to / should I spatch instead of just throwing it on whole?
I'm trying to make this as simple as possible without getting all caught up in ancillary details that don't matter.
Thanks in advance!
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