AlphaPapa
Well-known member
- Messages
- 646
- Grill(s) owned
- Stampede
Ok, so that really isn’t true. But, the problem is with what my wife and I eat, I really only get to do about one or two briskets and two maybe three pork butts per year. It sure is difficult to hone one’s culinary skills with so much passage of time in-between cooks. I do keep some notes and that helps. But, by the time the next cook comes around, I feel like I am starting from scratch again. So, it is very difficult to get reliable results. How do you guys deal with this?