Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Fits like a glove. I did drill 6 1/4 inch holes in the back of the old Weber lid to vent smoke as I didn't want to open top vents as that would allow for heat loss. As for the chicken, very moist and delicious. With the Weber lid (not using the rotisserie section) enough height is added to allow me to also smoke beer can chicken.Nice. Looks like a perfect fit too.
Will be smoking a pork loin with rotisserie this weekend.So, can you smoke with that now too? Size-wise looks great for smaller smokes. Seems like there are supports for a grate at the top of the collar, which would give plenty of distance from the heat source.
Just wondering if it would be more pellet efficient for just a small flat, a single rack or a small shoulder.
Genius Frankengrill. Congrats.
Nope but, I could if I wanted to (except burgers, salmon, chicken wings and pizza).Are you just going to rotisserie everything now - just 'cuz you can?
Actually you could all those, but for the pizza, with a basket. Ribs too. I have this basket that I use on my Wyldside. Chicken wings when it is set up as a basket tumbler, ribs when set up with the flats. You would just confirm there is enough space for it under that lid.Nope but, I could if I wanted to (except burgers, salmon, chicken wings and pizza).
Graying…I bought the Weber rotisserie for my Bullseye and the DRG high lift hinge. Would sell them for the right $. Didn't see enough difference between chicken on the rotisserie and a spatchcocked chicken. We just moved to a condo so storage space is more limited also.
I wish I had purchase this instead of the OnlyFire pizza oven. Mine doesn’t have the rotisserie and I went back to making pizza on my 700 so the pizza oven attachment just sits.Still using it and what a moist chicken it makes.