jaspry
Active member
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- 31
- Grill(s) owned
- Bull
Bought a beautiful 2.5 lb tri-tip yesterday. Was going to cook as steak but then saw Chef Tom from AllThingsBBQ smoke one like a brisket. Now I'm torn.
Have you done both? Which do you prefer? It is a lot more expensive per pound than brisket but it looks SO good!
This is the first I've seen around here (mid-NC) so not sure when I will see another one.
Here is the smoking video:
Here is the reverse sear video:
Have you done both? Which do you prefer? It is a lot more expensive per pound than brisket but it looks SO good!
This is the first I've seen around here (mid-NC) so not sure when I will see another one.
Here is the smoking video: