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When mine was new, I foiled, then after a few rounds of that, I went no-foil. No matter how well I applied the foil, somehow, a little grease would get under it.
Nothing wrong with supporting the aluminum foil industry.Same here and I wonder why I keep doing it? Seems like a waste of time to foil
I use a foil cookie sheet under the smaller stuff that doesn’t have much fat to release. Like bacon wrapped poppers or wings. Nothing with a lot of fat release though. I double wrap my drip pan and change it every other smoke. I had quite the fire when I let it go too long. I am a Firefighter and I was a little worried when I saw it flame and the thick black smoke. That’s why I clean every other smoke and replace the foil.Some use foil, others just use it bare and scrap it with a metal scraper.
I use foil myself. I'm not aware of any other ways to do it.
Probably not much if any. I`m a tight a$$ and just going to keep using HD foil.What advantages does it have at $2.50 per over a few cents worth of tear-off foil?