The Bull continues to impress!

[Dwight Smokem]

16lb Wild Fork Prime Grade brisket, trimmed down to 12lbs. 4 hours at 200, 225 til the wrap (170ish), peach paper wrap and finish. 3 hour rest in cooler. Even with wind chills down to -20's, the bull is just a complete beast. And quite the smoke ring even with all that.

 

[Hawkikr1]

That look like perfection!! I wish I could taste it though the internet Great work!

 

[Beach Bum]

Looks awesome. Definitely worth fighting the weather for that result.

 

[Jim6820]

That’s not fair, @Dwight Smokem, posting photos of something that looks so good without providing samples!

 

[SmokeZilla]

That’s why we play this game. Well done.
Happy Holidays!!!

 

[Waterboy]

Looks fantastic!

 

[Elias]

16lb Wild Fork Prime Grade brisket, trimmed down to 12lbs. 4 hours at 200, 225 til the wrap (170ish), peach paper wrap and finish. 3 hour rest in cooler. Even with wind chills down to -20's, the bull is just a complete beast. And quite the smoke ring even with all that.

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Very Yummy looking... Smoke on!!