Buckeye smoker
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So after reading the other turkey threads I gave it a shot with a 9lb breast section.... I'm not sure I'll even deep fry one this year after this. As @Mike has said: " this is the only way to cook turkey"..Omg was it easy and delicious.
Maybe I'll smoke and deep fry just to see if the family likes the RecTec better... I used my smoke-tube just 'cause that's how I like it. Dry rub and 350°... 14mins. A pound was perfect to 160° let rest 15mins.
Maybe I'll smoke and deep fry just to see if the family likes the RecTec better... I used my smoke-tube just 'cause that's how I like it. Dry rub and 350°... 14mins. A pound was perfect to 160° let rest 15mins.